HM-009Certificate for Baker/Commis
Department : School of Hospitality and Tourism
Level : Short Course
Method : Lecture, Practical Sessions, Seminar, Workshops
HM-008Certificate for Professional Cookery
Department : School of Hospitality and Tourism
Level : Short Course
Method : Online, Practical Sessions, Seminar, Workshops
HM-005Basic Certificate in International Cookery
Department : School of Hospitality and Tourism
Level : Short Course
Method : Lecture, Practical Sessions, Workshops
HM-002Pastry & Bakery
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Practical Sessions, Seminar, Workshops
HM-004Basic Certificate in Food and Beverage Service
Department : School of Hospitality and Tourism
Level : Short Course
Method : Lecture, Practical Sessions, Seminar, Workshops
HM- 003Food & Beverage Service
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
HM-002Basic Certificate in Pastry & Bakery
Department : School of Hospitality and Tourism
Level : Short Course
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
HM-001Professional Cookery
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Practical Sessions, Seminar, Workshops