School of Hospitality and Tourism

Department

HM- 003Food & Beverage Service

Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
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HM-002Pastry and Bakery

Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
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HM-001International Cookery

Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
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