HM- 003Food & Beverage Service
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
HM-002Pastry and Bakery
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops
HM-001International Cookery
Department : School of Hospitality and Tourism
Level : NVQ
Method : Lecture, Online, Practical Sessions, Seminar, Workshops