Pastry & Bakery

Course ID
HM-002
Department
School of Hospitality and Tourism
Level
NVQ
Method
Lecture, Practical Sessions, Seminar, Workshops

Are you passionate about the art of baking and pastry creation? Do you dream of becoming a skilled pastry chef known and respected worldwide? Look no further! Our NVQ Level 4 Pastry and Bakery Course is your gateway to an exciting and prestigious culinary journey.

Embark on a culinary adventure like no other. Our NVQ Level 4 Pastry and Bakery Course will empower you with the knowledge, skills, and confidence to excel in the world of baking and pastry.

Our NVQ Level 4 certification is a testament to the high standards and quality of our program. Your skills will be acknowledged worldwide, opening doors to a world of opportunities.

List of units

WHAT YOU WILL LEARN

  • Hygiene and Safety for Bakery Functions
  • Preparation of Bread and Buns
  • Preparation of pastries
  • Preparation of Desserts
  • Preparation of cake
  • Preparation of cookies
  • Routine functions of a pastry and bakery
  • Communication Skills for Workplace
  • Occupational Health & Safety
  • Team Work
  • Language literacy

Don’t miss the opportunity to join this prestigious program and take your baking skills to the next level.

Apply

Entry requirements

This program does not have any prerequisite to enrol however We look for candidates who have the intellectual qualities and interpersonal skills to be successful leaders in hospitality and service businesses. 

Course structure and modules

This course is based on NATIONAL COMPETENCY STANDARDS for Baker/Commis
(Competency Standards Code: D15S002)) published by Tertiary and Vocational Education Commission

Modules outline:

  • Hygiene and Safety for Bakery Functions
  • Preparation of Bread and Buns
  • Preparation of pastries
  • Preparation of Desserts
  • Preparation of cake
  • Preparation of cookies
  • Routine functions of a pastry and bakery
  • Communication Skills for Workplace
  • Occupational Health & Safety
  • Team Work
  • Language literacy

On the job training

Students in NVQ programs are required to undergo on-the-job training (OJT) before they can graduate.

OJT is a type of experiential learning often used in skill-based qualifications that involve hands-on work or the use of specialized equipment, software, or machinery. Right after the course completion. In a OJT you will receive firsthand experience performing tasks related to your role from a co-worker or supervisor.

The purpose of OJT is to prepare you for your position. The instruction and hands-on practice you complete as part of the training can help you develop the skills, competencies, and knowledge you need to carry out your role when you go to the job market. When OJT is complete, you should be able to perform most or all of the tasks for your position without supervision.

In all NVQ Courses, some modules are assessed within the on-the-job training Period. The usual OJT period stems from 3 months to 6 months, depending on the course and level.

This course requires an OJT for 06 months.