Basic Certificate in Food and Beverage Service

Course ID
HM-004
Department
School of Hospitality and Tourism
Level
Short Course
Method
Lecture, Practical Sessions, Seminar, Workshops
Duration
08 Weeks - Saturdays and Sundays

Are you passionate about providing exceptional dining experiences and delivering impeccable service? Our Basic Certificate in Food and Beverage Service program is designed to equip you with the fundamental skills and knowledge needed to thrive in the dynamic world of food and beverage.

Our Basic Certificate in Food and Beverage Service is a comprehensive program that introduces you to the essentials of the industry. From mastering the art of table service to understanding the principles of menu planning and food presentation, our curriculum covers all aspects of this exciting field.

Whether you are new to the industry or seeking to enhance your existing skills, this program is the perfect starting point for your journey.

List of units

WHAT YOU WILL LEARN

  • Carry out mise-en place for food and beverage service
  • Serve food and beverages to rooms-(In Room Dining)
  • Serve alcoholic beverages in a bar
  • Prepare and serve cocktails
  • Serve food
  • Provide table service for wine
  • Maintain, personnel grooming, hygiene and work place safety
  • Perform activities related to bar operation
  • Carryout Banquet Functions

 Learn from industry experts with years of experience in the field. Our instructors are dedicated to nurturing your talent and helping you reach your full potential.

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Entry requirements

This program does not have any prerequisite to enroll, however We look for candidates who have the intellectual qualities and interpersonal skills to be successful leaders in hospitality and service businesses.

Course structure and modules

This course is developed by Polymath Campus and approved by Tertiary and Vocational Education Commission

  • Carry out mise-en place for food and beverage service
  • Serve food and beverages to rooms-(In Room Dining)
  • Serve alcoholic beverages in a bar
  • Prepare and serve cocktails
  • Serve food
  • Provide table service for wine
  • Maintain, personnel grooming, hygiene and work place safety
  • Perform activities related to bar operation
  • Carryout Banquet Functions

On the job training

Students in NVQ programs are required to undergo on-the-job training (OJT) before they can graduate.

OJT is a type of experiential learning often used in skill-based qualifications that involve hands-on work or the use of specialized equipment, software, or machinery. Right after the course completion. In a OJT you will receive first-hand experience performing tasks related to your role from a co-worker or supervisor.

The purpose of OJT is to prepare you for your position. The instruction and hands-on practice you complete as part of the training can help you develop the skills, competencies, and knowledge you need to carry out your role when you go to the job market. When OJT is complete, you should be able to perform most or all of the tasks for your position without supervision.

In all NVQ Courses, some modules are assessed within the on-the-job training Period. The usual OJT period stems from 3 months to 6 months, depending on the course and level.

This course does not requires an OJT.