If you’ve ever dreamed of mastering the art of cooking or simply want to enhance your culinary skills, our International Cookery Course is the perfect choice. This short course is designed for those who want to learn the basics of cookery while enjoying the recognition and quality assurance offered by the Tertiary and Vocational Education Commission (TVEC) in Sri Lanka.
In just a short span of time, you’ll acquire fundamental cooking skills that can be applied in a variety of culinary settings. Perfect for busy individuals looking for quick and valuable training.
Our experienced culinary instructors are passionate about sharing their knowledge and expertise. You’ll benefit from hands-on training and guidance from professionals in the field.
Put your learning into action as you prepare and present delicious dishes. You’ll have the opportunity to hone your skills in a practical, real-world setting.