Food & Beverage Service

Course ID
HM- 003
Department
School of Hospitality and Tourism
Level
NVQ
Method
Lecture, Online, Practical Sessions, Seminar, Workshops
Duration
6 Months + On the job training (OJT)

Are you intending to, start a career working in front-of-house in a restaurant, café, or hotel?

This course will enable you to gain the skills you need to deliver an expert hospitality service and will equip you to work in one of the most exciting and rewarding industries. You will learn important skills in areas like food service, customer service, serving hot and cold beverages, bar operations, food safety, and events.

This is a course for creative and caring individuals with an interest in customer service. You will be taught by industry experts.

List of units

WHAT YOU WILL LEARN

  • Carry out mise-en place for food and beverage service
  • Serve food
  • Provide table service for wine
  • Serve food and beverages to rooms-(In Room DiningIRD)
  • Maintain, personnel grooming, hygiene and work place safety
  • Serve alcoholic beverages in a bar
  • Perform activities related to bar operation
  • Prepare and serve cocktails
  • Carryout Banquet Functions

Gain the skills you need to become a valued member of a café, restaurant or functions team.

Apply

Entry requirements

This program does not have any prerequisite to enroll, however We look for candidates who have the intellectual qualities and interpersonal skills to be successful leaders in hospitality and service businesses.

Course structure and modules

This course is based on NATIONAL COMPETENCY STANDARDS For Food and Beverage Service

(Competency Standards Code: H55S005) published by Tertiary and Vocational Education Commission

Carry out mise-en place for food and beverage service
Serve food
Provide table service for wine
Serve food and beverages to rooms-(In-Room DiningIRD)
Maintain, personnel grooming, hygiene, and work place safety
Serve alcoholic beverages in a bar
Perform activities related to bar operation
Prepare and serve cocktails
Carryout Banquet Functions

On the job training

Students in NVQ programs are required to undergo on-the-job training (OJT) before they can graduate.

OJT is a type of experiential learning often used in skill-based qualifications that involve hands-on work or the use of specialized equipment, software, or machinery. Right after the course completion. In a OJT you will receive firsthand experience performing tasks related to your role from a co-worker or supervisor.

The purpose of OJT is to prepare you for your position. The instruction and hands-on practice you complete as part of the training can help you develop the skills, competencies, and knowledge you need to carry out your role when you go to the job market. When OJT is complete, you should be able to perform most or all of the tasks for your position without supervision.

In all NVQ Courses, some modules are assessed within the on-the-job training Period. The usual OJT period stems from 3 months to 6 months, depending on the course and level.

This course requires an OJT for 06 months.