6 months

Duration

HM-009Certificate for Baker/Commis

Department : School of Hospitality and Tourism
Level : Short Course
Method : Lecture, Practical Sessions, Seminar, Workshops
More Detail

HM-008Certificate for Professional Cookery

Department : School of Hospitality and Tourism
Level : Short Course
Method : Online, Practical Sessions, Seminar, Workshops
More Detail

Search For Courses